The blog of San Lorenzo

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Archivio della Categoria 'Press and Web Releases'

10 Marzo 2008

Prosecco, a shooting star

At least in the States, where Prosecco is finally considered for what it is: a very good wine! Neglected for many year as simple ingredients for cocktails, Prosecco is now considered a wine of its own.

And we are proud to offer you a great Prosecco, Prosecco di Valdobbiadene d.o.c. Extra Dry, and an even greater wine (which cannot be considered Prosecco, but more an Italian Champagne), Franciacorta D.O.C.G. Brut - Millesimato 2004, both perfect all the way through your dinner!

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13 Dicembre 2007

Tonight

You are sure asking yousrself why on hearth I haven’t yet went deeper on the subjects I just throw at you last week! Well, you are perfectly right, but, even if I’m actually living in Milan, the London craziness for Christmas Party was actually able to reach me, book me and make me crazy too! Not that I have 6 Christmas party in a row, but I have to say that I had to let down at least two invites! Which is nothing compare to people that go to Christmas party EVERY night from the 1st to the 24th December!

Anyway, tonight there is, I have to say, the one that looks absolutely the most stylish!

Tonight I will be more then honoured to represent San Lorenzo at the Telegraph Weekend Christmas Dinks 2007.

And as last spring, San Lorenzo logo was near Google logo, and we are still giggling about, this time, San Lorenzo Italian fine food is near Veuve Clicquot and Moët Hennessy.

And San Lorenzo has provided Pomegranate Catering with the food for the cocktail!

And as if that is not enough for today, our Moscato d’Asti was featured in a post on The Guardian blog Word of Mouth!

Well, you see? December in London can be really overwhelming!

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23 Agosto 2006

San Lorenzo in good company

San-lorenzo.com in Il Sole 24 OreSun Microsystems, Ducati Motors, Google Italia, Samsung Italia and… San-lorenzo.com! These are the companies that, on 10 August (actually St. Lorenzo’s Day!), Il Sole 24 Ore (Italy’s leading financial newspaper), named as the most advanced in terms of use of the web and blogs as a way of getting involved in the life of online communities with a very wide range of interests: from motorbikes to a glass of good wine.

To read the article (in Italian), click here (or on the picture at the side).
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26 Maggio 2006

Grazie Clotilde!

Clotilde DusoulierLots of people think it’s the best food-blog in the world. Certainly, Chocolate & Zucchini, by Clotilde Dusoulier, is a blog that foodies can’t afford to miss out on. Among the many awards and recognitions that Clotilde is deservedly collecting, there is also Foodies 2005, rewarded with a San Lorenzo voucher worth € 100. Clotilde used her voucher and at she talks about the San Lorenzo parcel she received in Paris, where she lives. Thanks Clotilde!
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