Crumbly Torrone with Piedmont Hazelnuts
It may look out of season, as we ate mainly during Christmas time, but is there a season for something good?
Among the wonderful array of Italian torroni, this nougat from Alba is remarkable for its special softness, delicate crumbliness and full flavour. This is thanks to the ingredients which have been used for generations: Piedmont hazelnuts, clear comb honey, white cane sugar and a dash of vanilla. Slow, extended cooking gives this product a remarkable flavour and a special kind of crumbliness.
