The blog of San Lorenzo

(a click away from you)

8 Febbraio 2008

Organic Pesto alla Genovese

This pesto is obtained exclusively from top quality products. All the basil comes from the Ligurian Riviera, rightly considered to be the absolute best for this recipe. Only pine nuts, no peanuts or walnuts. The right proportion of grana and pecorino cheeses. A hint of garlic according to tradition. Extra-virgin olive oil.

Result: Rigorous respect for the traditional Ligurian recipe ensures an extraordinary flavour, guaranteed to make you forget all the “impostors” now available in the shops.

Lascia un commento