The blog of San Lorenzo

Oh yes, yesterday night the 18 people that participate to the San Lorenzo presents tasting had a little taste of Christmas!

We enjoyed an appetizers galore, with:

- Black Ligurian Olives in Brine “Taggiasca Cultivar”, “Mmh, so little and so tasty!!!”

- Chilli Peppers with Anchovies and Capers in Olive Oil, “Mmh, this are so good!”

- Grilled Artichokes in Olive Oil, “Uh, I love artichokes!”

- Organic Sun-Dried Tomatoes in Extra-virgin Olive Oil, “Mmh, so meaty!!!”

- Pecorino in Olive Oil, “Strong, good!”

On the table there where widely available to anyone:
- Crutin Cheese with Truffles, “Uh, this is SO good, so truffly!”
- Castelmagno D.O.P.
- Parmigiano Reggiano d.o.c., matured 36 months
- Testun al Barolo, ” Try this with the Franciacorta: it’s amazing!”
- Pork salami with Black Truffle, “The truffle taste is so good!”

And then arrived the Salad with grapes, apples and Goose Breast Fillets seasoned in Olive Oil and the Castelmagno Risotto, made with our Organic Carnaroli Rice.

And then the dessert galore:
- Panettone, served with Orange Zabaione (I actually witnessed people eating three slices in a row!)
- Crumbly Italian nougat
- Dark Chocolate Truffles
- Crumby little Italian nougat, covered in Chocolate

And we swallow all this with:

- Prosecco di Valdobbiadene d.o.c.

- Franciacorta d.o.c.g.

- Champagne Grande Réserve Rosé, “It’s pink, it’s pink: we MUST have it!”

- Moscato d’Asti d.o.c.g. 2006

I realize that comments all starts with uh or mmh, but it’s what actually went on in that room: I couldn’t help it! I mean, we helped it providing food and wine!!!

Every time you take a mouthful of any San Lorenzo products, the first thing that come out from your mouth is “Mmmh!”!

Soon a ful set of picture here!

Scritto Giovedì, 8 Novembre, 2007 alle 12:48 in Main category, London. Puoi seguire questa conversazione con il feed RSS 2.0. Puoi scorrere questa pagina e lasciare un commento, o fare trackback.