The blog of San Lorenzo

Why peeled? Well, if you need them for a sauce o to ccok them, peeled are much better!

Why hand peeled? They ar enot only hand peeled, but even picket and chosen: only the human hand can understand if the product is touching is or isn’t high quality! And those tomatoes are top notch quality!

Why organic? a counter question: why not? If it’s something we eat, it should be organic, grown in the respect of the environment.

Are there more doubts about our wonderful Organic peeled Tomatoes? No? Well, let’s go to buy them!

Scritto da Sara - Piperita alle 12:00, in Products, In the spotlight

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Thick, soft and meaty sun dried tomatoes preserved in extra-virgin olive oil are the best you can find.

Picked only when fully ripe, de-seeded, cut and left to dry under the sun. Nothing will remind you more summer then opening a jar of this tomatoes in a windy and rainy winter day.

Scritto da Sara - Piperita alle 9:23, in In the spotlight

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Sugo alla ligure is plenty of fresh and Ligurian’s flavours: garlic, basil and fresh tomatoes!

When you’ll dive you nose inside this pasta sauce you’ll emerge with sights of Liguria’s hillside, basil, sea on one side, mountains on the other…

Garlic, fragrant and pungent, yet not to much… Plenty of fresh aromatic basil… Fresh and sweet tomatoes… The three main ingredients of this pasta sauce will introduce you to the perfect balance of something simple, natural and earthy! Welcome to Summer Italy!

Scritto da Sara - Piperita alle 11:23, in In the spotlight

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San Lorenzo’s selection of Italian honeys is wide and extensive. We can deliver to you from the widespread Acacia Honey to the rarest products, as Melata, an Italian speciality made by the “team effort” of bees and other wood insects. As the insects pierce the bark of fir, lime and chestnut trees, they release the precious vital essence of the tree, the “melata”, spreading it over the surrounding flowers and leaves. This is where the bees come in: they collect this nectar with its very robust flavour, transforming it into a rare honey, highly prized because it is so hard to come by.
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Scritto da Sara - Piperita alle 10:07, in In the spotlight

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