Have you ever seen better-looking asparagus? (If you click on the picture you’ll see them even better). It’s the Pink Asparagus of Mezzago, a little town to the south of Milan, which produces this wonderful feast for the eyes and palate.
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From today, on the home page of the section Store you’ll find La cucina di San Lorenzo (The San Lorenzo Kitchen) [GB], by our web-chef Sara Maternini aka Piperita. Sara knows her stuff in the kitchen: she’s the owner of Gusto Assoluto, a Milanese catering and banqueting business, and she’s also one of the most popular Italian food-bloggers, with her The kitchen pantry. She’ll be offering us a recipe from time to time, made with some of the products on San Lorenzo. She’ll be our host in the San Lorenzo Kitchen (which obviously is also a blog) with the recipes from the initiative Think of a recipe that you send us.
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Lots of people think it’s the best food-blog in the world. Certainly, Chocolate & Zucchini, by Clotilde Dusoulier, is a blog that foodies can’t afford to miss out on. Among the many awards and recognitions that Clotilde is deservedly collecting, there is also Foodies 2005, rewarded with a San Lorenzo voucher worth € 100. Clotilde used her voucher and at she talks about the San Lorenzo parcel she received in Paris, where she lives. Thanks Clotilde!
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We’re offering an exchange: you send us a recipe to be made with San Lorenzo products, that we’ll publish in your name on the website, and we’ll send you the SL ingredients you need to make it, free of charge. Here are the rules:
Then, at the end of the year, we’ll invent a kind of competition between all the recipes entered, who knows;… we’ll think about that later.
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